Lunch Entrées
Monday - Friday 11am - 4pm, Saturday 2-4
TILAPIA 14
cajun spices, vegetable succotash, jasmine rice
GRILLED TIGER SHRIMP 14
cucumber, tomato, Israeli couscous, fresh mint, hummus, citrus vinaigrette
STEAK FRITES 20*
ny strip, shallot butter, white toast,
hand cut frites, garlic peppercorn aioli
BRAISED PORK SHOULDER 13
Polenta cakes, bacon-braised
cabbage, spicy bbq sauce
MIXED SKEWERS 14
gilled Steak, chicken,
marinated vegetables
MUSHROOM RAVIOLI 13
baby spinach, yellow onions, fresh herb cream sauce,
parmesan cheese
Menus
Beer & Spirits
(Sunday 9am-3pm)